Great Recipes from your friends at Amablu®
Blue Cheese Butter
- 2 tablespoons Amablu® blue cheese crumbles
- 2 tablespoons butter, softened
- Dash of Worcestershire sauce
- Dash of red wine
- Season with freshly ground pepper to taste
Combine all ingredients. Brush over steaks just before removing from the grill.
Yields enough for two steaks
Sweet Sour Dressing
- 5 ounce package of Amablu® blue cheese crumbles
- 1/4 cup sugar
- 1 teaspoon salt
- 1/3 cup vinegar
- 1 cup sour cream
Combine all ingredients. Cover and refrigerate for at least 30 minutes before serving.
Veggie Dip
- 5 ounce package of Amablu® blue cheese crumbles
- 8 ounces of cream cheese
- 1/2 cup whipping cream
- 1/2 teaspoon seasoned salt
- 2 tablespoons chopped chives
Beat whipping cream until soft peaks form. Set aside. Beat cream cheese until fluffy. Add remaining ingredients and mix thoroughly. Fold cream into cheese mixture. Use as a dip for assorted raw vegetables or as a spread on crackers.
Creamy Dressing
- 5 ounce package of Amablu® blue cheese crumbles
Mixed salad greens - 4 ounces cream cheese
- 2/3 cup milk
- 2/3 cup sour cream
- 2 tablespoons lemon juice
Blend 2/3 of the package of blue cheese and cream cheese. Gradually add milk. Blend in sour cream and lemon juice. Spoon onto mixed salad greens or mix with shredded cabbage for salad. Crumble remaining cheese over salad.
Salad with Super Dressing
- 5 ounce package of Amablu® blue cheese crumbles
- 1 cup mayonnaise
- 1/3 cup milk
- 1/4 teaspoon celery salt
- 1/8 teaspoon garlic salt
- 1/8 teaspoon onion salt
- Dash pepper
- Salad greens, cucumbers and tomatoes
Prepare greens, cucumbers and tomatoes for salad. Combine all remaining ingredients in medium sized bowl. Serve with salad. If dressing thickens you may thin with milk to suit.
Blue Cheese Ball
- 9oz St. Pete’s Select wedge, crumbles
- 1/4 cup buttermilk
- 3 8 ounce packages of cream cheese
- 3 cans ripe olives, drained and chopped
Combine all ingredients. Form into ball and refrigerate.