AmaGorg® Gorgonzola Cheese
Cave aged a minimum of 90 days, the cheese is somewhat sharper in flavor but less acidic, rendering a sweeter flavor profile. Our Gorgonzola won the gold medal in its category at the World Championship Cheese Contest 2010. The sweetness of our Gorgonzola pairs up well with dried fruit and nuts or cut as a table dessert cheese. Available in wedges, wheels, and crumbles.
